Summer Squash

What to do with all those zucchini? Here's an idea from Nathan Lyon: Summer Squash Salad Ingredients: 3 small zucchini & yellow squash salt to taste 3T extra-virgin olive oil 1t capers, rinsed and drained Pecorino Romano or Parmigiano-Reggiano Cheese, not pre-grated ¼ cup roughly chopped Italian parsley Vinaigrette: 2t white wine vinegar 2t lemon juice 1 med. shallot finely diced/3T 3T extra-virgin olive oil Freshly ground black pepper Whisk vinaigrette ingredients in a sm. bowl. Using a mandoline or vegetable peeler carefully slice zucchini and yellow squash into 1/16" thick slices lengthwise. Season with salt and pepper. Whisk olive oil into the shallot mixture and add capers. Loosely arrange some squash slices into a small, artistically twisted pile & spoon some of the caper vinaigrette over the top. Using a vegetable peeler, top with shavings of cheese and some loose parsley and enjoy!